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檸檬粟米蛋糕
- 發布時間：2025-03-08 閱讀：
- 來源：大學生之家
6oz/175g unsalted butter, softened1
8oz/225g caster sugar
7oz/200g ground almonds
3 large eggs
Zest2 of 4 whole lemons and juice of 1
4oz/115g polenta
1 tsp baking powder
Pinch of salt
* Preheat the oven to 325F/160C/gas mark 3. Line an 8 tin with baking parchment.
* Put all the ingredients in a food processor and whizz to a smooth batter3.
* Spoon into the lined tin and bake for 45-50 minutes, until a skewer4 pushed into the centre comes out with no uncooked batter on it. Cool in the tin.
8oz/225g caster sugar
7oz/200g ground almonds
3 large eggs
Zest2 of 4 whole lemons and juice of 1
4oz/115g polenta
1 tsp baking powder
Pinch of salt
* Preheat the oven to 325F/160C/gas mark 3. Line an 8 tin with baking parchment.
* Put all the ingredients in a food processor and whizz to a smooth batter3.
* Spoon into the lined tin and bake for 45-50 minutes, until a skewer4 pushed into the centre comes out with no uncooked batter on it. Cool in the tin.
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